Apple Crumble

Here is a recipe for one of the easiest puddings you could ever make. 

It is very important to make the crumble topping first as otherwise the apples will go brown.

Mix together with a fork 150g each of porridge oats, sugar and butter.


Peel and chop around 4 apples, you may want more if you're making a bigger one. 


If you like your crumble to be gooey and soft then cut them up small, if you like a bit of bite to the apples then keep them quite big. 


Put the apples in some sort of pie/casserole dish, sprinkle with a tablespoon of sugar then add the crumble on top. 


Cook for approx. 30 mins at 200 degrees. Serve warm with custard or cream, or cold with ice cream. That's it. Easy Peasy.

You may find that the texture of the apples may not come out as you planned, but next time you'l know to either change the size of the chopped apples or cook it for more/less time.

As much as i love this simple apple crumble, i plan to experiment with different fruits so i shall let you know how it goes! I might even try and make my own custard if i'm feeling really adventurous!

Bon Appetit,

Melon xxx